To register for classes, please call 503.239.8771 or email info@caprialandjohnskitchen.com

An email address, your daytime phone number, and a credit card number with expiration date is required to secure your reservation. However, payment is taken upon your arrival. Space is limited to 20 participants thus early registration is advised. The below pricing is per person and per class. All classes are demonstration format and taught by Caprial and John. Confirmation will be emailed to you confirming your class status. We look forward to seeing you, Caprial and John.

Easy Early Spring Menu $70-
Thursday, May 22, 6:30-9pm
Tuesday, June 10, 6:30-9pm
Pasta Tossed with Pancetta, Sweet Peas, Herbs, Garlic, and Greek Yogurt
N.Y. Steak Salad with Roasted Vegetables and Blue Cheese Dressing
Chicken Cutlets with Quick Tomato Pan Sauce
Poppy Seed Lemon Cake with Warm Rhubarb Sauce

Lunch and Learn: Easy Spring Menu $35-
Thursday, May 22, 12-1pm
Pasta Tossed with Pancetta, Sweet Peas, Herbs, Garlic, and Greek Yogurt
N.Y. Steak Salad with Roasted Vegetables and Blue Cheese Dressing
Double Chocolate Brownie Cookies

2 Hour Lunch and Learn: Simple Spring Weeknight $50-
Saturday, May 24, 12-2pm
Pasta Tossed with Pancetta, Sweet Peas, Herbs, Garlic, and Greek Yogurt
Pork Cutlets with Quick Tomato Herb Sauce
Risotto with Roasted Asparagus and Three Cheeses
Brownie Caramel Trifle

Farmers Market Class $70-
Thursday, June 19, 6:30-9pm
Tuesday, June 24, 6:30-9pm
Oven Roasted Asparagus with Shrimp and Caper Relish
Grilled Romaine Salad with Creamy Balsamic Pepper Dressing
Risotto with Pasture Raised Chicken, Herbs and Fromage Blanc
Chocolate Cupcakes with Cream Cheese Filling and Chocolate Glaze

Lunch and Learn: Farmers Market Class $35-
Thursday, June 19, 12-1pm
Oven Roasted Asparagus with Shrimp and Caper Relish
Grilled Romaine Salad with Creamy Balsamic Pepper Dressing
Chocolate Cupcakes with Cream Cheese Filling and Chocolate Glaze

2 Hour Lunch and Learn: Farmers Market Class $50-
Saturday, June 14, 12-2pm
Vegetable Herb Bread
Oven Roasted Asparagus with Shrimp and Caper Relish
Grilled Romaine Salad with Creamy Balsamic Pepper Dressing with Grilled Chicken
Chocolate Cupcakes with Cream Cheese Filling and Chocolate Glaze

Rib Class $70-
Tuesday, July 1, 6:30-9pm
Wednesday, July 9, 6:30-9pm (date change)
Tuesday, July 15, 6:30-9pm
Grilled Sea Salt Chili Prawns
Asian Berry Barbeque Sauce
Ribs
Roasted Potato Curry Salad
Ginger Basil Cole Slaw
Berry Phyllo Pie with Cinnamon Yogurt Sauce

Lunch and Learn: Rib Class $35-
Tuesday, July 15, 12-1pm
Asian Berry Barbeque Sauce
Ribs
Roasted Potato Curry Salad
Ginger Basil Cole Slaw

2 Hour Lunch and Learn: Rib Class $50-
Saturday, July 12, 12-2pm
Chicken Fritters with Coconut Lime Dressing
Asian Berry Barbeque Sauce
Ribs
Roasted Potato Curry Salad
Grilled Pineapple Compote with Rum Ice Cream

Dinner on the Deck $70-
Tuesday, July 22, 6:30-9pm
Wednesday, July 30, 6:30-9pm (date change)
Spiced Chilled Mussels
Three Pepper Tomatillo Sauce
Grilled Vegetable CousCous
Moroccan Spiced Flank Steak
Caramel Ice Cream with Grilled Peaches

Tomato Class $70-
Wednesday, August 6, 6:30-9pm (date change)
Thursday, August 7, 6:30-9pm
Chilled Lemongrass Tomato Soup with Crab Relish
Tomato Salad with Cucumber Herb Dressing and Ricotta Salata Cheese
Roasted Cherry Glazed Tomatoes with Slow Roasted Pork Loin
Chocolate Berry Tart with Crispy Nut Streusel

Bacon Class $70-
Thursday, August 14, 6:30-9pm
Tuesday, August 19, 6:30-9pm
Wednesday, August 27, 6:30-9pm (date change)
Warm Bacon Fontina Dip with Crostini
Warm BLT Salad
Grilled Bacon Wrapped Pork Tenderloin Skewers with Roasted Red Pepper Sauce
Caramel Peach Tart with Crispy Bacon Topping

Lunch and Learn Bacon Class $35-
Tuesday, August 19, 12-1pm
Grilled Bacon Wrapped Pork Tenderloin Skewers with Roasted Red Pepper Sauce
Caramel Peach Tart with Crispy Bacon Topping

2 Hour Lunch and Learn: Bacon Class $50-
Saturday, August 23, 12-2pm
Warm Bacon Fontina Dip with Crostini
Chilled Tomatillo Bacon Soup
Warm BLT Salad
Vanilla Pudding with Crispy Bacon Nut Shortbread

***Class seating is on a first come first serve basis. We can not guarantee that all registrants in your group will be seated together, thus early arrival is imperative if you plan on sitting next to someone. Please note the starting time of your class as classes begin promptly***

Our Cancellation Policy:
We must receive notification of your cancellation at least seven business days (Monday-Friday 9am-5pm) in advance of class date. Cancellations made fewer than seven business days before the class date are non-refundable and non-transferable. No exceptions.

We reserve the right to cancel any classes due to insufficient enrollment. If this happens, we will notify you by phone and if you prefer we can transfer you to another class.